Maple Peanut Butter Ice Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 3.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 189.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Maple Peanut Butter Ice Cream Pie calories by ingredient
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Number of Servings: 8


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    1/2 cup peanut Butter -- Peter Pan reduced Fat
    1 cup maple syrup -- Cary's sugar free
    2 cups Rice Krispies®
    2 cups Ice Cream -- Wells Blue Bunny sugar and fat free, softened
    1/2 cup Cool Whip Lite®


In a Large bowl,combine 1/4 peanut Butter and 1/2 cup cary's maple syrup. Stir in Rice Krispies. Pat mixture into a 9 inch pie plate. Press into the bottom and up the sides to form a crust. In a medium bowl, combine Ice Cream and remaining 1/4 cup Peanut butter. Spoon mixture into crust. Cover and freeze at least 2 hours. Remove from freezer about 10 minutes before serving. Cut into 8 servings. When serving drizzle each piece with 1 Tablespoon maple syrup and Garnish with 1 tablespoon Cool whip Lite.

Diabetic: 1 1/2 st/ca, 1 fat, 1/2 mt.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DEANNIE1966.

TAGS:  Desserts |

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