Almond-Butter Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 5.9 g
  • Cholesterol: 19.2 mg
  • Sodium: 26.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Almond-Butter Chocolate Chip Cookies calories by ingredient
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Number of Servings: 60


    1 1/2 cup all purpose flour
    3/4 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 cup unsalted butter, room temperature
    1 cup creamy unsalted almond butter
    1/2 cup sugar
    1/2 (packed) golden brown sugar
    1 egg
    1 teaspoon vanilla extract
    1 12-ounce package semisweet mini chocolate chips


Sift first 4 ingredients into medium bowl. Using electric beater, beat butter, almond butter and both sugars in large bowl until light and fluffy. Beat in eggs and vanilla. Beat in flour mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours.

Soften dough slightly at room temperature before shaping.

Per heat over to 350 degrees. Line 2 baking sheets with parchment paper. Using 1 level tablespoon for each cookie, roll dough between palms of hands into 1-inch balls. Arrange 1 inch apart on prepared sheets. Bake 1 sheet at a time until cookies are golden brown, about 11 minutes. Let cool on sheets on racks for 5 minutes. Transfer cookies to racks and cool.

Serving Size: 5 dozen cookies

Number of Servings: 60

Recipe submitted by SparkPeople user KATHID61.

TAGS:  Desserts |

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