Fresh Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 13.1 g
  • Cholesterol: 153.6 mg
  • Sodium: 405.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.6 g

View full nutritional breakdown of Fresh Salmon Cakes calories by ingredient
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Clean Eating Clean Eating
Number of Servings: 2


    6 oz salmon
    1 egg, beaten
    4 drops hot pepper sauce
    1 green onion, sliced
    2 teaspoons lemon juice
    2 teaspoons low sodium soy sauce
    6 tablespoons whole wheat panko breadcrumbs
    1 teaspoons olive oil


Serve with Corn and Cabbage Slaw with Lemon and Honey Dressing


Preheat oven to 350 degrees. Bake salmon 15
minutes or until done; cool. Flake salmon into a
large bowl. Combine egg, pepper sauce, green
onion, lemon juice, soy sauce and breadcrumbs
in a medium bowl. Add salmon and stir to
combine. Shape mixture into palm sized patties.
Heat olive oil in a large skillet over medium
heat. Cook salmon cakes until golden brown,
about 6 minutes per side.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

TAGS:  Fish | Dinner | Fish Dinner |

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