Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 17.5 g
  • Cholesterol: 113.7 mg
  • Sodium: 511.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.3 g

View full nutritional breakdown of Pot Roast calories by ingredient
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on stove or in crockpot on stove or in crockpot
Number of Servings: 8


    3-4 Lb eye round roast
    2 GW seasoning packets
    2 bay leaves(whole)
    2 squirts Gravy Master
    2 squirts Sherry
    about 1/2-3/4 cup water


brown meat on all sides. Add all indrediens into crock pot or dutch oven. Cook on low 6-8 hours or on stove for up to 4 hours. May slice meat an hour before time is done & return to pot to continue cooking for remainder of time.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MMHARTZ11.

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