Tex Mex Casserole

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 532.5
  • Total Fat: 40.6 g
  • Cholesterol: 86.1 mg
  • Sodium: 705.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.8 g

View full nutritional breakdown of Tex Mex Casserole calories by ingredient
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Number of Servings: 48


    margarine, garlic powder, ground beef, green peppers, onions, cayenne pepper, chili powder, flour, beef broth, cumin, salt, canned tomatoes, hash brown potatoes, cheddar cheese


Serving Size: makes 48 6 oz servings

Number of Servings: 48

Recipe submitted by SparkPeople user ARTHOMPSON11.

TAGS:  Beef/Pork |

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