Beans & Cherry Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 266.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Beans & Cherry Tomatoes calories by ingredient
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Number of Servings: 4


    Green Beans (snap), 3 cup (remove)
    Tomato, grape (3oz = appro 12 tomatoes), 8 oz (remove)
    Oyster Sauce, 1 tbsp (remove)
    Fish Sauce, .3 tbsp (remove)
    Hoisin Sauce, 2 tbsp (remove)
    Canola Oil, 1 tbsp (remove)
    Garlic, 2 clove (remove)


Clean and trim beans (or buy them already cleaned and trimmed), halve grape tomatoes. Add beans, tomatoes, sauces and garlic to oil over medium heat and stir fry until beans are tender and tomatoes have cooked down.

Serving Size: 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ABRAHAMZON_J.

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