Lamb Meatballs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 372.5
  • Total Fat: 23.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 72.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Lamb Meatballs calories by ingredient
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Clean Eating Clean Eating
Number of Servings: 2


    3 tablespoons dry whole wheat couscous
    small onion,finely minced
    2 tablespoons finely chopped dried apricots
    lb lean ground lamb
    teaspoon allspice
    1 tablespoon olive oil


Serve with Greek Salad with Feta


Place couscous in a small bowl, and add 3
tablespoons boiling-hot water. Cover the bowl
tightly with plastic wrap, and let stand 5
minutes. In a large bowl, combine onion,
apricots lamb and allspice. After 5 minutes, fluff
couscous with a fork and mix into lamb mixture.
Form mixture into 1 inch meatballs. Heat oil in
large skillet over medium heat. Cook meatballs
10 minutes, turning occasionally, until golden
brown on all sides.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

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