Mom's Chili

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 13.7 g
  • Cholesterol: 35.6 mg
  • Sodium: 462.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Mom's Chili calories by ingredient
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My moms recipe for chili My moms recipe for chili
Number of Servings: 9


    1 lb 73/27 ground beef (can use leaner)
    2 46 oz cans tomato juice
    1 15.5 oz can hot chili beans
    jalapeno slices and juice to taste


You can use as much or as little of all the ingredients as you like. I prefer a soup like chili so I use more tomato juice. If you like a hearty chili you cause use less juice or more beans and beef. Goes good with shredded cheese or crackers.


Brown and drain grease from ground beef in 5+ quart pan
Add tomato juice, chili beans, and jalapeno slices and juice. Bring to a boil and allow to simmer at least 30 minutes but the longer the better to enhance the flavor.

Serving Size: makes 9 2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user NIC9803.

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