Beef tips and gravy with tarragon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 12.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,227.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.4 g

View full nutritional breakdown of Beef tips and gravy with tarragon calories by ingredient
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Put over rice or egg noodles (not included in nutritional value) Put over rice or egg noodles (not included in nutritional value)
Number of Servings: 8


    1 Pounds Beef Tips
    1 Can Cream of Mushroom Soup fat free(Family Size)
    2 Cans Cream of Chicken Soup fat free
    1 dry packet French Onion Soup mix
    4 Medium Potatoes
    Half Bag of Baby Carrots
    2 Tblsp fresh Tarragon
    1 Tblsp Garlic
    2 cans water
    2 tsp black pepper
    3 Tblsp Worcestershire
    2 Tblsp Fresh Parsley (optional)


Cut your bef into bite size strips & brown your beef tips just a little on stove top with garlic.

Add beef to cooker, then add cans of soup, water, worcestershire, dry soup mix, pepper, tarragon and parsley.

Cook on high for 4-5 hours or low for 7-8 hours.

Dice potatoes and carrots and add them the last two hours.

Serve over rice or noodles.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATYSNUTS79.

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