Beef tips and gravy with tarragon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 326.4
- Total Fat: 12.1 g
- Cholesterol: 32.5 mg
- Sodium: 1,227.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.3 g
- Protein: 13.4 g
View full nutritional breakdown of Beef tips and gravy with tarragon calories by ingredient
Introduction
Put over rice or egg noodles (not included in nutritional value) Put over rice or egg noodles (not included in nutritional value)Number of Servings: 8
Ingredients
-
1 Pounds Beef Tips
1 Can Cream of Mushroom Soup fat free(Family Size)
2 Cans Cream of Chicken Soup fat free
1 dry packet French Onion Soup mix
4 Medium Potatoes
Half Bag of Baby Carrots
2 Tblsp fresh Tarragon
1 Tblsp Garlic
2 cans water
2 tsp black pepper
3 Tblsp Worcestershire
2 Tblsp Fresh Parsley (optional)
Directions
Cut your bef into bite size strips & brown your beef tips just a little on stove top with garlic.
Add beef to cooker, then add cans of soup, water, worcestershire, dry soup mix, pepper, tarragon and parsley.
Cook on high for 4-5 hours or low for 7-8 hours.
Dice potatoes and carrots and add them the last two hours.
Serve over rice or noodles.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATYSNUTS79.