Lazy Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 13.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 805.1 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 30.4 g

View full nutritional breakdown of Lazy Enchilada Bake calories by ingredient
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Props to Iowa Girl Eats for coming up with this simple, delicious recipe. Props to Iowa Girl Eats for coming up with this simple, delicious recipe.
Number of Servings: 6


    1 pound boneless skinless chicken breast (cut into 1 inch chunks)
    salt and pepper to taste
    1 cup red enchilada sauce
    1 cup light sour cream
    3/4 cup salsa
    4 oz green chilies
    1 cup frozen corn (thawed)
    12 corn tortillas (torn into bite sized pieces)
    1 cup shredded 2% Mexican blend cheese


1. Preheat the oven to 350 degrees.
2. Saute 1 pound of cut of chicken breast seasoned with salt and pepper. While that is cooking mix the enchilada sauce, sour cream and salsa in a big bowl.
3. Once the chicken is done and has cooled a little mix into the sauce mixture along with the green chilies and corn. The final item to mix in is the torn up corn tortillas.
4. Once everything is mixed together scoop into a 9x13 pre-greased pan and sprinkle with cheese.
5. Bake for 25 minutes until the cheese is all melted.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user WICKEDLOVELY88.

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