Asian Vinaigrette Salad Dressing
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 82.5
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 108.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Asian Vinaigrette Salad Dressing calories by ingredient
Introduction
This is simple to throw together, light and tangy. This is simple to throw together, light and tangy.Number of Servings: 16
Ingredients
-
3 tablespoons rice wine vinegar
3 tablespoons low-sodium soy sauce
1 tablespoon ginger, grated
3 cloves garlic, minced
1 teaspoon sugar
2 tablespoons sesame oil
1/2 cup peanut oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon shallots, minced
Directions
Mix first 5 ingredients in bowl or food processor. If using a bowl, drizzle in oils SLOWLY while whisking constantly, so the oils emulsify.
If using a food processor, leave it running while drizzling in the oils.
When dressing is well combined, add the sesame seeds and shallots. Mix a few more seconds. Keep refrigerated.
Serving Size: makes 16 1-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SHYINTROVERT.
If using a food processor, leave it running while drizzling in the oils.
When dressing is well combined, add the sesame seeds and shallots. Mix a few more seconds. Keep refrigerated.
Serving Size: makes 16 1-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SHYINTROVERT.