breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,200.9
  • Total Fat: 72.9 g
  • Cholesterol: 1,065.6 mg
  • Sodium: 4,743.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 93.7 g

View full nutritional breakdown of breakfast casserole calories by ingredient
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Number of Servings: 1


    1/4 c flour
    1 cup 2% cottage cheese
    5 eggs
    1 tsp baking powder
    1 tsp salt
    1 can chiles
    1 cup shredded cheddar cheese


mix together, pour into 9" square pan and bake at 350 for 40 minutes.

Serving Size: 9 2" pieces

Number of Servings: 1

Recipe submitted by SparkPeople user MRSMARY300.

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