Egg & Mushroom Pita Pocket

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 12.2 g
  • Cholesterol: 193.5 mg
  • Sodium: 508.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.7 g

View full nutritional breakdown of Egg & Mushroom Pita Pocket calories by ingredient
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Number of Servings: 1


    1 tsp olive oil
    1/2 cup baby portabella mushrooms or white buttone mushrooms
    1 large egg, plus 3 egg whites, beaten
    1/2 (7-inch) whole wheat pita pocket
    2 tbsp crumbled feta cheese


Coat a small skillet with nonstick cooking spray.
Addd oil over medium heat. When oil is hot, add eggs and mushrooms and scramble. Cook until eggs are firm. To assemble, place the cooked egg/mushroom mixture in pita bread. Top with cheese.

Serving Size: 1

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