Grandma's Spaghetti Sauce with Meatballs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 5.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 761.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.9 g

View full nutritional breakdown of Grandma's Spaghetti Sauce with Meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 lb ground beef (93/7)
    1 clove minced garlic
    1 large egg
    1/2 tsp salt

    2 cans of tomato soup (at least 1 should be Campbell's)
    1 cup water
    2 cloves minced garlic
    1 tsp crushed oregano
    1 medium whole bay leaf


mix beef, egg, 1 clove of garlic, and salt. form into meatballs and brown. add the rest of the garlic, oregano, bay leaf, tomato soup, and water.

Simmer 25-30 minutes, stirring occasionally, or until it thickens.

Pour over spaghetti noodles of your choice.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user AMBROSIAHINO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.