Potato and rutabaga Au gratin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 7.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 108.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Potato and rutabaga Au gratin calories by ingredient
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Number of Servings: 8


    2 tsp olive oil
    6 potatoes, sliced thinly
    1/2 big rutabaga, sliced thinly
    1 tbsp chives, chopped
    1.5 cup of milk
    1/3 cup of cream
    3/4 cup cheddar cheese


Oil a 9x9 mold (glass or pyrex is better)
Spread the potatoes and rutabaga one row after another, sprinkling the chives on each row until the pot is full.
Pour the milk and than the cream on top
Sprinkle with cheese
Bake at 350 for about 1 1/2 hour

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HOMEPINK.

TAGS:  Side Items |

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