Shredded Chicken and Cheese Stuffed Shells
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 340.7
- Total Fat: 6.0 g
- Cholesterol: 66.3 mg
- Sodium: 364.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.2 g
- Protein: 35.3 g
View full nutritional breakdown of Shredded Chicken and Cheese Stuffed Shells calories by ingredient
Introduction
Cheesy and delicious with broccoli (for hidden vegetables) and shredded chicken (so my husband and kids will eat it). Cheesy and delicious with broccoli (for hidden vegetables) and shredded chicken (so my husband and kids will eat it).Number of Servings: 3
Ingredients
-
15 jumbo pasta shells
3/4 cup nonfat cottage cheese
1/2 cup reduced fat ricotta
1/2 cup shredded mozzarella
1/2 cup chopped broccoli
1 full chicken breast
Directions
Cook and shred the chicken breast, set aside.
Cook pasta until just al dente- DO NOT OVERCOOK. Soggy shells are hard to stuff.
Mix cottage cheese and ricotta, add in shredded chicken and chopped broccoli.
Stuff the shells with the mixture and place them on a baking sheet. Top with mozzarella.
Bake for 10-15 minutes at 350* or until mozzarella is lightly browned.
Serving Size: 2 servings of 3 shells
Cook pasta until just al dente- DO NOT OVERCOOK. Soggy shells are hard to stuff.
Mix cottage cheese and ricotta, add in shredded chicken and chopped broccoli.
Stuff the shells with the mixture and place them on a baking sheet. Top with mozzarella.
Bake for 10-15 minutes at 350* or until mozzarella is lightly browned.
Serving Size: 2 servings of 3 shells