Turkey & Veggie Wraps

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 3.4 g
  • Cholesterol: 13.9 mg
  • Sodium: 615.2 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Turkey & Veggie Wraps calories by ingredient
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Number of Servings: 23

Ingredients

    24 oz Butterball Turkey Breast Medallins
    4 Cups Californa Blend
    1 Medium Peppers, sweet, red, fresh
    1/2 Large Yellow Peppers
    1-14.5 oz Can Diced Tomatoes With Green Chilies
    2-3/4 Cup Rice
    1 Small Onion
    23 Mission Flour Tortillas, Soft Taco, 8 inch

Directions

Cut up Turkey Breast Peppers Onions into bite size pieces. Put everything in the pan & saute everything. Start rice in rice cooker. Once everything is done mix well. Place in wrap & enjoy.

Serving Size: Makes 23-2/3 Cup Servings

Number of Servings: 23

Recipe submitted by SparkPeople user GRACE72512.

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