Chicken Veggie Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 3.5 g
  • Cholesterol: 76.5 mg
  • Sodium: 800.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken Veggie Stew calories by ingredient
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Number of Servings: 6


    Kroger Frozen Stew Vegetables, Whole Package
    3 Chicken Breasts, without bone and skin
    1 Cup Frozen Peas
    1 Cup Frozen Corn
    4 Cups Chicken Broth


Dump everything into your crock pot. Add any seasonings or fresh herbs that you want. Set crock pot to cook 8-10 hours and once the chicken is cooked, use two forks to shred it while in the soup. All done! Enjoy!

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TCARNLEY12.

TAGS:  Poultry | Soup | Poultry Soup |

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