Sausage and Barley Italian Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.7
- Total Fat: 11.0 g
- Cholesterol: 41.1 mg
- Sodium: 875.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.6 g
- Protein: 15.6 g
View full nutritional breakdown of Sausage and Barley Italian Bake calories by ingredient
Number of Servings: 8
Ingredients
-
3 cups cooked barley
4 link Italian turkey sausage
1 large onion, chopped
4 garlic cloves, minced
8 oz mushrooms, sliced
1 teaspoon olive oil
1 cup roasted red peppers
3 cups prepared spaghetti sauce
Directions
Cook sausage, mushrooms, onions, and garlic in 1 teaspoon olive oil. Add cooked barley, spaghetti sauce, and roasted peppers.
Pour into casserole dish. Bake for 30 minutes at 350 degrees, covered. Remove lid. Top with 1 cup mozzarella cheese. Bake for 10 additional minutes.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JFELTENBERGER.
Pour into casserole dish. Bake for 30 minutes at 350 degrees, covered. Remove lid. Top with 1 cup mozzarella cheese. Bake for 10 additional minutes.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JFELTENBERGER.