Chicken and dumplings casserole(bisquick)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 8.2 g
  • Cholesterol: 28.1 mg
  • Sodium: 672.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Chicken and dumplings casserole(bisquick) calories by ingredient
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Number of Servings: 12


    2 Chicken breast
    2 Cups chicken broth
    1/2 stick of light margarine
    2 cups bisquick
    2 cups skim milk
    1 can cream of chicken soup
    3 teaspoons chicken granules
    1/2 teaspoon sage
    1 teaspoon pepper
    1/2 teaspoon salt


Preheat oven 350 degrees
Layer1 In 9 x13 casserole dish melt 1/2 stick margarine
Spread chicken over and sprinkle salt, pepper
and sage over chicken. DO NOT STIR!
Layer2 In small bowl Mix Milk and bisquick. Slowly pour
over layer 1. DO NOT STIR!
Layer3 In medium bowl whisk 2 cups chicken broth,
granules and soup. Pour over layer 2.
Bake at 350 degrees for 30-40 mins or when top is golden brown.

Serving Size: 12

TAGS:  Poultry |

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