Low Fat, Low Carb Ranch Dressing (corrected version)

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 68.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Low Fat, Low Carb Ranch Dressing (corrected version) calories by ingredient
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Number of Servings: 32


    1 C. 1% Milk
    1 C. Low Fat Mayonnaise
    1 T. White or Cider Vinegar
    2 t. Mrs. Dash Original Blend
    1 t. Onion Powder
    1 t. Garlic Powder
    2 t. Sucralose


Measure milk into a cup. Add vinegar. Let sit for 3 minutes or until thickened. Place all ingredients and milk mixture into a medium bowl and whisk until smooth. Pour mixture into a quart canning jar. Cover and refrigerate.

Serving Size: makes 32 1 oz. servings.

Number of Servings: 32

Recipe submitted by SparkPeople user WENDY3636.

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