Berry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 9.0 g
  • Cholesterol: 20.5 mg
  • Sodium: 63.3 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Berry Crisp calories by ingredient
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Number of Servings: 6


    Blueberries, fresh, 1 cup
    Strawberries, fresh, 1 cup, sliced
    Raspberries, 1 cup
    Blackberries, fresh, 1 cup
    Butter, salted, 0.25 cup
    Brown Sugar, 0.5 cup, packed
    Oats, Quaker, 1 cup
    Flour, white, 0.5 cup
    Cinnamon, ground, 1 tsp


Arrange berries in shallow baking dish. Melt butter and stir in the sugar, oatmeal, flour and cinnamon until well mixed.
Sprinkle over berries.
Bake at 350 degrees for 45 minutes until oats are golden brown.
Serve warm with ice cream or whipped cream.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMHEHRE.

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