Beef & Broccoli Stir Fry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 10.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 888.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.1 g

View full nutritional breakdown of Beef & Broccoli Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1 bunch broccoli, chopped
    1 cup carrots, chopped
    1/2 cup mushrooms, chopped
    1 tbsp water
    3/4 cup stir fry sauce (Kikkoman)
    2 tbsp dry sherry
    1 tbsp soy sauce
    1 tsp garlic, minced
    1/4 tsp red pepper flakes
    2 tbsp canola oil
    1 1/2 lbs Flank Steak, cut into strips
    1 tsp salt
    1 tbsp pepper

Tips

Jasmine rice is buttery and delicious and healthy to boot!!


Directions

In a small mixing bowl combine the stir fry sauce, sherry, soy sauce, garlic, salt, pepper, and red pepper flakes; stir to combine. Season beef, then place in a wok filled with the oil over medium heat. Cook for 2-3 minutes. Transfer to a plate, set aside. Add the vegetables to the wok and fry for another 3 minutes, until tender but still crisp. Return beef and settled juices to wok, then stir in the sauce mixture. Stir everything together until completely incorporated, scraping up the brown bits from the bottom. Fry for another 5 minutes, then serve hot.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMTID13.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.