Fruit Salsa (Seymour)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Fruit Salsa (Seymour) calories by ingredient
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Serve with Baked Cinnamon Crisps Serve with Baked Cinnamon Crisps
Number of Servings: 10


    2 kiwis, peeled and diced
    2 golden delicious apples - peeled and diced
    8 oz. raspberries
    16 oz. strawberries, diced
    2 T. white sugar
    1 T brown sugar
    2 T smuckers low sugar strawberry jelly


Finely dice fruit. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves.

Cover and chill in the refrigerator for at 15 minutes before serving.

Serving Size: will update soon

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