Spicy Chili

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 6.1 g
  • Cholesterol: 45.7 mg
  • Sodium: 890.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Spicy Chili calories by ingredient
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Submitted by: ECHOGIRL52

Number of Servings: 14


    2 lbs ground lean turkey
    2 cans dark red kidney beans, drain most of juice
    2 cans diced petite tomatoes
    2 cans Ranch Style beans (with or without jalapenos)
    1 can Rotel tomatoes
    1 large onion diced
    4 cloves garlic, minced
    1 small can tomato sauce
    2 packages dry chili mix
    4 tbsp chili powder
    1 tbsp cumin
    2 tsp taco seasoning
    2 dashes paprika
    1 tsp Cavender's all purpose seasoning
    1 tbsp black pepper
    1 dash Lawry's season salt
    3 cans full of water


Brown meat, onions and garlic in small amount of oil.Add all canned items and all seasonings. Bring to low boil and let simmer for 45 mins to an hour. Serve hot.

Serving Size: makes 14-1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user ECHOGIRL52.


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