Spicy Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 6.1 g
  • Cholesterol: 45.7 mg
  • Sodium: 890.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Spicy Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    2 lbs ground lean turkey
    2 cans dark red kidney beans, drain most of juice
    2 cans diced petite tomatoes
    2 cans Ranch Style beans (with or without jalapenos)
    1 can Rotel tomatoes
    1 large onion diced
    4 cloves garlic, minced
    1 small can tomato sauce
    2 packages dry chili mix
    4 tbsp chili powder
    1 tbsp cumin
    2 tsp taco seasoning
    2 dashes paprika
    1 tsp Cavender's all purpose seasoning
    1 tbsp black pepper
    1 dash Lawry's season salt
    3 cans full of water


Brown meat, onions and garlic in small amount of oil.Add all canned items and all seasonings. Bring to low boil and let simmer for 45 mins to an hour. Serve hot.

Serving Size: makes 14-1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user ECHOGIRL52.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.