Cherry Jubilee Jello Salad (6.3 oz) serving

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Cherry Jubilee Jello Salad (6.3 oz) serving calories by ingredient
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Number of Servings: 10


    2 1/4 cups Dole Pineapple Tidbits in 100% Pineapple juice
    1 1/2 cups Pineapple Juice (12 fl oz), approximately
    2 (.3 oz) boxes Black Cherry Sugar Free Jello
    1 cup Red Wine (8 fl oz), optional - or, substitute water
    1/2 tsp Nutmeg, ground
    1 can (20 oz) Sugar Free Cherry Pie Filling
    1/2 cup chopped Pecans
    Green, curly salad greens for serving, optional


**NOTE: When I make this at Easter, I use 2 cans of sliced pineapple to cover my ham. When I drain these cans, I use the reserved juice to make this Jello salad.
**I've also used 12 oz. frozen dark sweet black cherries for a delicious effect (thawed)
10 servings = (6.3 oz) servings @ 142.4 calories each.
8 servings = (7.88 oz) servings @ 178 calories each.


Drain pineapple, reserve juice.
Pour the reserved pineapple juice into a measuring cup and add additional pineapple juice to equal 2 cups (16 oz.)
Heat the 2 cups pineapple juice to boiling, then dissolve jello in hot juice, stirring until all granuals have disappeared.
Pour any leftover pineapple juice into the measuring cup and add red wine (or water) to equal 1-1/2 cups (12 oz.) and nutmeg.
Chill until mixture thickens slightly (approx. 1 hr in my fridge).
Pour into a 1-1/2 quart bowl, mold, or easy-to-measure squarish pan. Chill until firm.
Cut into squares or unfold. Serve on salad greens.

Serving Size: Makes 10 (6.3 oz) servings; or 8 (7.88 oz) servings @ 178 calories ea.

Number of Servings: 10

Recipe submitted by SparkPeople user OILPAINTER.

TAGS:  Desserts |

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