Gary's Lower Sodium Wheat Sandwich Rolls

Gary's Lower Sodium Wheat Sandwich Rolls
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 6.6 g
  • Cholesterol: 22.6 mg
  • Sodium: 83.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Gary's Lower Sodium Wheat Sandwich Rolls calories by ingredient
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Number of Servings: 15


    1 1/4 cups hot tap water
    1 egg (beaten)
    1/3 cup softened unsalted butter
    2Tbsp Vegetable Oil
    2 cups Bread flour
    2 cups Whole Wheat flour
    2 Tbsp Vital Wheat Gluten
    1/3 cup sugar
    1/2 tsp salt
    2 tsp yeast


Use a Bread Machine on Dough setting.

When complete, dust counter with flour, and place dough on counter. Let it sit for 10 minutes, then roll out to approximately 3/4 inch think.

Use a glass to cut out rounds and place on a lightly greased cookie sheet. Cover and let rise for 45 minutes to an hour.

Bake at 350 degrees until golden.

Serving Size: 12 to 14 Rolls

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