Blueberry Cobler
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 293.8
- Total Fat: 6.2 g
- Cholesterol: 1.0 mg
- Sodium: 451.7 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 5.7 g
- Protein: 5.0 g
View full nutritional breakdown of Blueberry Cobler calories by ingredient
Number of Servings: 5
Ingredients
-
Blueberries, frozen (unsweetened), 906 grams
Splenda, 48 tsp
Milk, nonfat (skim milk), .5 cup
Corn Starch, .5 cup
Flour, white, 1 cup
Baking Powder, 2 tsp
Salt, .5 tsp
Shortening, Crisco, 2 tbsp
Milk, nonfat (skim milk), .5 cup
Directions
Place Blueberries in baking dish, add 1 cup of splenda to the top. Mix 1/2 cup of milk and 1/2 cup of corn starch and pour over Blueberries. Heat Blueberry mixture in the oven for 20 minutes at 350.
Mix together 1 Cup of Flour, 2 Tsp. of Baking Powder and 1/2 Tsp of Salt. Add 2 Tbsp. of melted Shortening and 1/2 Cup of Milk to Flour Mixture.
Dough will be sticky. Drop dough onto blueberries (1 Tsp of dough). Bake for additional 20 Minutes.
Serving Size: 5
Mix together 1 Cup of Flour, 2 Tsp. of Baking Powder and 1/2 Tsp of Salt. Add 2 Tbsp. of melted Shortening and 1/2 Cup of Milk to Flour Mixture.
Dough will be sticky. Drop dough onto blueberries (1 Tsp of dough). Bake for additional 20 Minutes.
Serving Size: 5