Basic Spritz Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,755.3
- Total Fat: 152.5 g
- Cholesterol: 463.3 mg
- Sodium: 786.5 mg
- Total Carbs: 327.8 g
- Dietary Fiber: 29.2 g
- Protein: 39.3 g
View full nutritional breakdown of Basic Spritz Cookies calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 cup butter, softened
1/4 cup vegetable shortening
3/4 cup granulated sugar
1 large egg
2 tsp. vanilla extract
2 cups whole wheat flour
1/4 tsp. baking powder
1/4 tsp. salt
Tips
You can substitute all purpose flour for whole wheat, but I prefer whole wheat.
Directions
1. With electric mixer, beat butter, shortening thoroughly.
2. Add sugar gradually, continuing to beat about 5 minutes until light and fluffy.
3. Add egg, vanilla; beat well.
4. Blend flour, baking powder, salt together; mix well after each addition. Dough will be stiff.
Fill and assemble cookie press.
6. Bake 8-10 minutes at 375 F or until just starting to turn light golden around edges.
Serving Size: Makes 6-7 dozen cookies using a cookie press
Number of Servings: 1
Recipe submitted by SparkPeople user PARRISHKU.
2. Add sugar gradually, continuing to beat about 5 minutes until light and fluffy.
3. Add egg, vanilla; beat well.
4. Blend flour, baking powder, salt together; mix well after each addition. Dough will be stiff.
Fill and assemble cookie press.
6. Bake 8-10 minutes at 375 F or until just starting to turn light golden around edges.
Serving Size: Makes 6-7 dozen cookies using a cookie press
Number of Servings: 1
Recipe submitted by SparkPeople user PARRISHKU.