Lemon Curd Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.9
  • Total Fat: 23.2 g
  • Cholesterol: 228.1 mg
  • Sodium: 242.9 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Lemon Curd Cake calories by ingredient
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Number of Servings: 6


    3 eggs
    2.5 egg yolks
    1 c sugar
    .5 c flour
    .5 c powder sugar
    .5 t baking powder
    .25 t salt
    .33 c lemon juice
    8 oz cream cheese
    2 T heavy cream
    2 T butter


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JMK123579.

TAGS:  Desserts |

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