Chocolate Mousse

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 4.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 62.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Chocolate Mousse calories by ingredient
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A light sweet chocolate filled dessert A light sweet chocolate filled dessert
Number of Servings: 2


    1/4 Cup Boiling water
    1 Tablespoon unsweetened cocoa powder
    1/8 teaspoon Cream of Tartar
    2 Eggs
    1 teaspoon unsweetened gelatine
    2 tablespoons sweet n low


Add gelatin to boiling water and stir well to until all gelatin is dissolved.

Add cocoa and stir well, make sure there are no cocoa lumps, leave to cool.

Separate the eggs and add the whites to an electric mixer, with the cream of tartar. Beat whites until they form soft peaks.

While the beater is going, slowly add the Sweet n Low teaspoon by teaspoon.

Once the Sweet N Low is added add the egg yolks one by one, allowing them time to mix in well.

With the beater going, gradually add the cocoa mixture and beat to ensure itís all mixed well together.

Scrape the mixture into serving dishes, and refrigerate to set for at least three hours. Dust with cocoa powder before serving.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user NIKESHA22.

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