Blueberry Coconut Oats

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 489.2
  • Total Fat: 25.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.6 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Blueberry Coconut Oats calories by ingredient
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Number of Servings: 6


    4 c unsweetened almond milk
    2 c water
    2 c steel cut oats
    1/2 t salt

    2 c blueberries
    3 T coconut oil
    1 c almond slivers
    1 c shredded coconut


In large pot, combine water and almond milk. Bring to a low, rolling boil. Add oats, reduce heat to medium-low. Cook for 20-25 minutes, stirring occasionally.

Once oats are soft, stir in remaining ingredients.

Serving Size: 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

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