Chicken Enchilada Ring
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 419.4
- Total Fat: 25.4 g
- Cholesterol: 45.7 mg
- Sodium: 757.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.2 g
- Protein: 17.0 g
View full nutritional breakdown of Chicken Enchilada Ring calories by ingredient
Introduction
(this is a modification of a Pampered Chef recipe) (this is a modification of a Pampered Chef recipe)Number of Servings: 8
Ingredients
-
2 cups shredded chicken breast (cooked)
1 cup Tex Mex Cheese blend (Mozzarella-Cheddar-Monterey Jack with Jalapeno Peppers)
1 can (4 oz) chopped green chiles
1/2 cup mayonnaise
1 tbsp enchilada seasoning mix
1 plum tomato
1 tsp lime juice
2/3 cup finely crushed tortilla chips (I used baked chips)
2 pkgs refrigerated crescent rolls (I used reduced fat)
1 cup salsa
1 cup sour cream (I used reduced fat)
Directions
- Preheat oven to 375 degrees.
- Shred chicken (or can chop using food chopper); place in bowl.
- Add cheese, green chiles, mayo & seasoning mix.
- Seed & chop tomato. Add tomato & lime juice to mixture.
- Set 2 tbps crushed chips aside; add remaining chips to chicken mixture & mix well.
- Sprinkle reserved crushed chips onto round pizza pan.
- Unroll crescent dough & place dough, sticky side down, onto crushed chips; press down lightly to chips adhere to dough. Arrange triangles in a circle w/ wide ends overlapping in the center & points toward outside. (there should be a 5-inch diameter opening in the center)
- Scoop chicken mixture evenly onto widest end of each triangle.
- Bring points of triangles up over filling & tuck under wide ends of dough at center of ring. (filling will not be completely covered)
- Bake 20-25 mins or until golden brown.
- Serve w/ salsa & sour cream.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NASCAR_CHICK.
- Shred chicken (or can chop using food chopper); place in bowl.
- Add cheese, green chiles, mayo & seasoning mix.
- Seed & chop tomato. Add tomato & lime juice to mixture.
- Set 2 tbps crushed chips aside; add remaining chips to chicken mixture & mix well.
- Sprinkle reserved crushed chips onto round pizza pan.
- Unroll crescent dough & place dough, sticky side down, onto crushed chips; press down lightly to chips adhere to dough. Arrange triangles in a circle w/ wide ends overlapping in the center & points toward outside. (there should be a 5-inch diameter opening in the center)
- Scoop chicken mixture evenly onto widest end of each triangle.
- Bring points of triangles up over filling & tuck under wide ends of dough at center of ring. (filling will not be completely covered)
- Bake 20-25 mins or until golden brown.
- Serve w/ salsa & sour cream.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NASCAR_CHICK.