Susan's Banana Bread

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 9.8 g
  • Cholesterol: 41.3 mg
  • Sodium: 215.4 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Susan's Banana Bread calories by ingredient
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Number of Servings: 15


    3 bananas
    .75 cups whole wheat flour
    .25 cups white flour
    .5 cups butter
    .75 cups sugar
    2 large eggs
    1 tsp vanilla
    1 tsp baking soda
    .5 tsp salt
    .5 cups chopped walnuts


If top gets too cooked cover with foil


Preheat oven 350
Cream butter & sugar til light and fluffy. Add eggs one at a time, beating constantly and fully after each one
In a separate bowl Sift together flours, baking soda and salt and add to creamed mixture
In separate bowl Mash bananas and add vanilla and walnuts. Fold this in
Pour mixture into a nonstick pan or a sprayed glass pan. Bake 50-60 minutes or until tester comes out clean. Cool on rack for ten minutes

Serving Size: Makes a large loaf pan

Number of Servings: 15

Recipe submitted by SparkPeople user WTBOTT.

TAGS:  Snacks | Other | Other Snacks |

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