Leftover Turkey Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 430.5
- Total Fat: 18.7 g
- Cholesterol: 94.9 mg
- Sodium: 1,722.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.9 g
- Protein: 27.7 g
View full nutritional breakdown of Leftover Turkey Enchilada Casserole calories by ingredient
Introduction
Our favorite way to use leftover turkey! Our favorite way to use leftover turkey!Number of Servings: 8
Ingredients
-
4 c. diced leftover turkey
1 c. diced green onion
1/2 t. cumin
1/2 t. garlic powder
1/2 t. chili powder
8 oz. cream cheese, 1/3 less fat
3/4 c. salsa
enchilada sauce (made with 1 pkg enchilada sauce mix, 1 1/2 c. water, and 8 oz. tomato sauce)
1 c. shredded mexican style four cheese
7 whole wheat flour tortillas
Directions
Make the enchilada sauce. Mix all the ingredients together, except the shredded cheese, tortillas, and 1/2 c. enchilada sauce. In a 9x13 pan layer 2 tortillas, 1/2 meat mixture and 1/2 c. shredded cheese. Makes 2 layers. Place 3 tortillas on top then the 1/2 c. enchilada sauce. Bake uncovered at 350 degrees for 30 minutes
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAIERMOM1.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAIERMOM1.
