Turkey vegetable soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 2.0 g
  • Cholesterol: 94.0 mg
  • Sodium: 2,027.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 38.2 g

View full nutritional breakdown of Turkey vegetable soup calories by ingredient
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Number of Servings: 1


    4oz cooked turkey breast meat
    1/4 cup frozen corn niblets
    1 cup cauliflower florets
    2 stalks celery
    2 cups Campbell's vegetable broth
    seasonings of your choice


Add vegetables to broth, add some fresh dill or other spices of your choice, simmer for about 10 minutes, add cooked turkey breast meat, simmer another 10 minutes. Enjoy!

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LAURAHVA.

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