Roasted Butternut Squash

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,196.4 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 12.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Roasted Butternut Squash calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    4 cups Butternut Squash, cubed
    1 tbsp Olive Oil
    1 tsp Salt
    1 tsp Paprika
    Black Pepper for taste
    1 tsp Tabasco Sauce


* Go Easy on the Tabasco Sauce if you are watching your sodium intake! Or leave it out all together.


Cut up the Butternut Squash.
Combine the cubes with the olive oil, salt, paprika and pepper in a bowl and mix until the cubes are coated well.
Bake at 430 degrees on a baking sheet for 15 minutes. Turn the cubs over and bake for another 15 minutes until crispy.
Serve with Tabasco Sauce

Serving Size: 2 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.