Hawaiian Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 6.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 369.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Hawaiian Pie calories by ingredient
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Number of Servings: 12


    1 can(s) crushed pineapples, undrained (20oz)
    1 bx instant vanilla pudding mix (6 serving )
    8 oz plain yogurt
    1 9 inch graham cracker crust
    1 can(s) (8oz) pineapple slices
    8 maraschino cherries (optional)
    1/2 c sweetened flaked, coconut
    12 tblsp cool whip for piping


1In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

Serving Size: 8-12 pieces

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