Organic Veggie Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 532.5
  • Total Fat: 27.1 g
  • Cholesterol: 80.4 mg
  • Sodium: 2,577.4 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 33.3 g

View full nutritional breakdown of Organic Veggie Lasagna calories by ingredient
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Number of Servings: 12


    *Organic Valley Pasture Butter (14 g), 3 tbsp
    Onions, raw, 1.5 cup, chopped
    Bell peppers (Green, Red, Yellow, Orange), 2 cup
    Crimini Mushroom - 1 mushroom, 20 serving
    *Fresh Chopped Zuchinni, 2 cup
    Baby Spinach (raw), 1.5 cup
    Cadia Organic Vegetable Marinara (about 6 servings per jar), 6 cup
    *Delallo Lasagna, No Cook Noodles - 2oz. dry (4.5 servings/box), 6.75 serving
    *1 Organic Egg, 1 serving
    *Cheese, Organic Valley Whole Milk Ricotta Cheese (.25 Cup), 8 serving
    Cadia Organic Mozzarella Part Skim Shredded Cheese, 12 oz
    *Organic Valley (Shredded Parmesan Cheese), 4 cup
    Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 6 tsp


Serving Size: Cut into 12 pieces in a 9x13.5 in. dish

Number of Servings: 12

Recipe submitted by SparkPeople user KEIKIWEIGHTLOSS.

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