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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 701.7
  • Total Fat: 21.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 517.7 mg
  • Total Carbs: 112.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.4 g

View full nutritional breakdown of BANANA STUFFED FRENCH TOAST WW calories by ingredient
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Number of Servings: 1


    2 Tbsp low fat cream cheese, (Neufchâtel), at room temperature
    4 slice(s) raisin bread, with cinnamon (3⁄8-inch-thick)
    1 medium banana(s), ripe, thinly sliced
    1/4 cup(s) low-fat milk
    1 large egg(s)
    1/4 tsp vanilla extract
    1/3 Tbsp unsalted butter, or 1 teaspoon
    2 Tbsp maple syrup, warmed
    6 medium strawberries, fresh, hulled and sliced




Spread the cream cheese on the bread. Divide the banana over 2 slices of the bread and top each with a slice of the remaining bread.

Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.

Melt the butter in a large nonstick skillet over medium heat. Briefly dip the sandwiches, one at a time, into the egg mixture. Place both sandwiches in the skillet. Cook until golden brown, 3–4 minutes on each side. Place a stuffed French toast on each of 2 plates; top each with 1 tablespoon of the maple syrup and 3 of the sliced strawberries. Yields 1 stuffed French toast with toppings per serving.

Serving Size: 2 SERVINGS

Number of Servings: 1

Recipe submitted by SparkPeople user SCHMICA.

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