Beef Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.6
- Total Fat: 6.2 g
- Cholesterol: 45.3 mg
- Sodium: 915.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.0 g
- Protein: 23.6 g
View full nutritional breakdown of Beef Stew calories by ingredient
Submitted by: SPITFIRE12
Introduction
A very hearty soup for those cold days. A very hearty soup for those cold days.Number of Servings: 6
Ingredients
-
Hormel Beef Roast (17oz) package
2 cups sliced carrots
1/2 small bag of mixed veggies
2 cups sliced mushrooms
1 onion
2 cans of Stewed Tomatoes with juice
1 large potato diced
2 cups beef broth
1 Clove of garlic minced
1 or 2 Bay Leaves
Salt and Pepper to taste
Directions
*6 to 8 one cup servings*
Cut up carrots, mushrooms, onion, and potato. Put in a soup pot on Medium heat with salt and pepper and some cooking spray. Cook until potatoes soften.
While that's cooking set out mixed vegitables to thaw a bit and take beef out of package, (disguard au jus) and shred the meat.
When potatoes are soft add garlic, mixed vegitables, tomatoes, beef broth and bay leaf(s). Bring to a boil. Add beef and reduce heat and cover. Simmer for 30 minutes. Adjust seasonings to taste.
Can be served with crusty bread.
Number of Servings: 6
Recipe submitted by SparkPeople user SPITFIRE12.
Cut up carrots, mushrooms, onion, and potato. Put in a soup pot on Medium heat with salt and pepper and some cooking spray. Cook until potatoes soften.
While that's cooking set out mixed vegitables to thaw a bit and take beef out of package, (disguard au jus) and shred the meat.
When potatoes are soft add garlic, mixed vegitables, tomatoes, beef broth and bay leaf(s). Bring to a boil. Add beef and reduce heat and cover. Simmer for 30 minutes. Adjust seasonings to taste.
Can be served with crusty bread.
Number of Servings: 6
Recipe submitted by SparkPeople user SPITFIRE12.
