My Gluten & Lactose Free Mini Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 418.5
- Total Fat: 9.0 g
- Cholesterol: 186.0 mg
- Sodium: 3,104.3 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 6.1 g
- Protein: 20.0 g
View full nutritional breakdown of My Gluten & Lactose Free Mini Pizza calories by ingredient
Introduction
The dough is kinda tough but I think it's great! The dough is kinda tough but I think it's great!Number of Servings: 1
Ingredients
-
1 tsp Salt
.25 cup water
3/8 cup rice flour
1 large egg
.25 cup tomato paste
.25 cup soy cheese (mozzarella)
.25 cup chopped sweet red pepper
Directions
Mix flour, water, egg, and salt together in a mixing bowl.
Grease a small glass baking dish with what you desire
Pour into a small glass baking dish to the size of your crust
Bake crust in toaster oven at 375F for 10 minutes
Pull out and add tomato paste, red peppers, and grated soy cheese.
Put back into toaster oven at 375F for another 10 minutes or until desired.
Serving Size: Makes 1 Small Personal Sized Pizza
Grease a small glass baking dish with what you desire
Pour into a small glass baking dish to the size of your crust
Bake crust in toaster oven at 375F for 10 minutes
Pull out and add tomato paste, red peppers, and grated soy cheese.
Put back into toaster oven at 375F for another 10 minutes or until desired.
Serving Size: Makes 1 Small Personal Sized Pizza