pizza dough

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,943.2
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,344.7 mg
  • Total Carbs: 394.2 g
  • Dietary Fiber: 13.6 g
  • Protein: 62.5 g

View full nutritional breakdown of pizza dough calories by ingredient
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Number of Servings: 1


    1 1/2 Cups Water
    1 cup Cake Flour
    3 cups bread flour
    2 tsp salt
    1 teaspoon yeast


Sprinkle garlic powder on pan after oiling to add yummy flavor.


put all ingredients in breadmaker in order given. Set Breadmaker to dough cycle and start.

Divide dough in half, press into 2 lightly olive oiled pizza pans.

Top with your favorite toppings. Bake at 425 degrees for 18 minutes.

Serving Size: 16 slices

Number of Servings: 1

Recipe submitted by SparkPeople user KIMPANTERA.

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