pizza dough

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,943.2
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,344.7 mg
  • Total Carbs: 394.2 g
  • Dietary Fiber: 13.6 g
  • Protein: 62.5 g

View full nutritional breakdown of pizza dough calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 1/2 Cups Water
    1 cup Cake Flour
    3 cups bread flour
    2 tsp salt
    1 teaspoon yeast


Sprinkle garlic powder on pan after oiling to add yummy flavor.


put all ingredients in breadmaker in order given. Set Breadmaker to dough cycle and start.

Divide dough in half, press into 2 lightly olive oiled pizza pans.

Top with your favorite toppings. Bake at 425 degrees for 18 minutes.

Serving Size: 16 slices

Number of Servings: 1

Recipe submitted by SparkPeople user KIMPANTERA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.