Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 4.5 g
  • Cholesterol: 54.6 mg
  • Sodium: 299.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Mexican Chicken calories by ingredient
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Introduction

Yummy side dish or entree Yummy side dish or entree
Number of Servings: 9

Ingredients

    16 TBSP. Salsa
    24 OUNCES Chicken Bresat
    1/2 Cup Cheddar cheese

Directions

Bake or slow cook skinless chicken breast until done
In crock pot on high for about 1 1/2 Hours
cut chicken into small pieces and put in crock pot
Add Salsa and cook on high for 45 minutes
Then turn pot to low and finish cooking
When chicken is nearly done, add 1/2 cup cheddar cheese and mix through the salsa chicken

Serving Size: 9 I cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user CHARB58.

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