Veggie soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 39.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 464.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Veggie soup calories by ingredient
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Veggie soup Veggie soup
Number of Servings: 2


    4 serving Soup veggies
    1 serving Vegetable Bouillon, McCormick, 1 serving=1/2 cube=5.3 gm
    2 cups water


Bring everything to a boil, turn down the heat and simmer for 15 minutes.

Serving Size: Makes 2 servings


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