Beet Salad with Fruit

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Beet Salad with Fruit calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    Beets (4 medium)
    Apple (1)
    Oranges (2 medium)
    Mint, Fresh (2T)
    Oil (2T)
    Vinegar (1T)


Tastes great cold.


Wash and trim beets. Place in pan and add 1/2-inch of water. Bake at 375 for 1 hour.

Cool beets, then peel and cut into bite-sized pieces. Mix beets with diced apples and oranges.

Mix oil, vinegar, and mint. Add salt & pepper if desired. Pour over salad and mix. Serve over lettuce or spinach.

Serving Size: Makes 4 1-cup servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.