Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 0.6 g
  • Cholesterol: 7.7 mg
  • Sodium: 87.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
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Number of Servings: 34


    Chicken Breast (cooked), no skin, 14.93 ounces
    Ronzoni SmartTaste extra wide noodles, 8 oz
    *Wyler's Reduced Sodium Chicken Bullion Cube, 3 serving
    Monterey Vitamin D Mushrooms, 1.75 cup
    Carrots, cooked, 4.5 cup slices
    Great Value Frozen Sweet Peas, 3.3 cup
    *Corn, Great Value Whole Kernel Golden, Frozen, 3.33 cup
    Celery, cooked, 1 cup, diced
    *Great Value - Light Zesty Italian Dressing & Marinade (16g / Tbsp), 20.8 gram
    *Worchestire Sauce, 1 serving
    *Buttery Spray (bestlife 5 sprays), 4 serving
    *Sutter Home Pinot Grigio, .167 oz
    Water, tap, 8 cup (8 fl oz)


The ingredients list contains my exact measurements of what I used for my soup. You can change anything.


Boil chicken until cooked. While chicken is cooking, bring noodles to a boil until nearly fully cooked. Slice carrots, celery, and mushrooms. Once chicken is fully cooked, carefully (it's hot!) slice/shred. Place all ingredients minus chicken and noodles in pot and bring to a roiling boil for 5 minutes. Turn heat down to low-medium and add chicken and noodles. Simmer for 2 hours or until carrots are cooked.

Serving Size: Makes approximately 20 1 cup servings

TAGS:  Poultry | Soup | Poultry Soup |

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