Tomato and white bean soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 3.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 725.8 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Tomato and white bean soup calories by ingredient
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Number of Servings: 3


    1 can white beans, undrained
    1 jar spaghetti sauce (no sugar added--like classico)
    3 tbsp parm cheese


Can also garnish with fresh herbs, such as basil.


Pour beans (including canning liquid) and spaghetti sauce into pot and heat over medium flame for about 5 minutes. Serve garnished with 1 tbsp of parm cheese.

Serving Size: Three 1 and 1/3 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CORRIE71.

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