Tomato and white bean soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 3.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 725.8 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Tomato and white bean soup calories by ingredient
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Number of Servings: 3

Ingredients

    1 can white beans, undrained
    1 jar spaghetti sauce (no sugar added--like classico)
    3 tbsp parm cheese

Tips

Can also garnish with fresh herbs, such as basil.


Directions

Pour beans (including canning liquid) and spaghetti sauce into pot and heat over medium flame for about 5 minutes. Serve garnished with 1 tbsp of parm cheese.

Serving Size: Three 1 and 1/3 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CORRIE71.

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