Cream of Celery w cucumber, borage, carrot, shrimp

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 8.0 g
  • Cholesterol: 41.2 mg
  • Sodium: 428.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Cream of Celery w cucumber, borage, carrot, shrimp calories by ingredient
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Number of Servings: 10


    Celery, raw, 1 lb
    Carrots, raw, 1
    Cucumber (with peel), 1
    Borage, Raw, 2 large leaves
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 5 cloves
    Beef broth 3 1/3 cup
    Butter, unsalted, 2 tbsp
    *Avocado Oil, 2 tbsp
    Milk, 3.25%, 2 cup
    Shrimp, raw, 7 oz
    *Wheat flour, white, bread, enriched, .25 cup
    3 tiny turnips


Puree pretty much everything other than what you might want whole, then boil all in the broth, milk, and enough water to make the right texture!

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRIONION.

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