Chicken lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 399.1
  • Total Fat: 12.4 g
  • Cholesterol: 81.2 mg
  • Sodium: 584.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.8 g

View full nutritional breakdown of Chicken lasagna calories by ingredient
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Number of Servings: 9

Ingredients


    Ingredients:
    Chicken Breast (cooked), no skin, 3 breast, bone and skin
    Spinach, fresh, 2 package (10 oz)
    Mushrooms, fresh, 1.5 cup, pieces or slices
    *Spaghetti/Marinara Sauce (tomato sauce), 2 cup
    *Bertolli Alfredo Sauce, 1 cup
    Garlic, 2 clove
    *Pasta, Lasagna Noodles, 12 oz
    Ricotta Cheese, part skim milk, 15 oz

Directions

Layer sauce on bottom, then start adding layers. Sauce, noodles lay down flat, alfredo sauce drizzles, spinach, cooked chicken, ricotta, etc. Layer until top is just noodles and then make sure there is enough sauce on the top, so noodles aren't dry.

Serving Size: Makes 9 huge pieces

Number of Servings: 9

Recipe submitted by SparkPeople user SLOOPYIVY.

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